Coffee
Cultiva is coffee roastery founded in 2004 in Lincoln. They expanded to three shops in 2015, and their two cafes offer delicious brunch options along with beautiful caffeinated beverages. Cultiva Labs is the coffee roastery which features an espresso bar. It also houses their bean-to-bar chocolate operation, Sweet Minou, the first business of its kind in Nebraska. All of their coffees are roasted dated for freshness and produced as environmentally friendly and ethically sourced as possible.
Lard
Clear Creek’s rendered lard is made from fat from their 100% soy-free USDA certified pork and processed in their state inspected certified kitchen. It’s packaged in pint-size plastic containers, so it can easily be frozen to keep it longer. Keep it in the fridge once opened and while using it.
Duck Eggs
Aren’t you loving being able to get these eggs?
CHECK THIS OUT! Alicia from Delilsh took this little video clip of her ducks and it’s quite the gem! If you like knowing where your food comes from, you will totally love this little clip. I think I could sit and watch these ducks all day long.
Yogurt
This week we are bringing you STRAWBERRY yogurt! We’ve gotten many rave reviews on the blueberry yogurt from Burbach’s we brought you a couple of weeks ago. We’re betting you love the strawberry just as much!
Corn Tortillas
These corn tortillas are made from Marlene’s Tortilleria in Lincoln. In this tiny shop they crank out the best corn tortillas around! The ingredients are simple. The tortillas are fresh. The love is in the first bite.
😀
Get out your frying pan and heat it up on medium-high. Brush one side of a tortilla with oil (I keep a brush in a little oil in a dish by the stove, at the ready…) and toss it in your pan, oil-side down. Flip it when it starts to puff up a bit. 30-60 seconds on the second side. Take it from the pan, roll it up, dip it into some locally-grown, locally-made delicious salsa verde, and take a big delicious bite.
Salsa Verde
Yep. Daniels Produce makes this too!
We chose the medium version for you this week.
Parsley
RhizoCity is famous for their parsley! Many restaurants around here have been anxiously awaiting its arrival and we’re delighted to bring it to you. Give it rough chop. Mix with some diced Cucumbers along with some thin slices of
Green Onions. Salt and pepper and you’re good. A squeeze of lemon or lime and you’re better. Spoon this over a bowl of warm rice or cooked wheat berries. Drizzle of olive oil, or dollop of sour cream or yogurt.
The best.
Ground Beef
This ground beef comes to you from Range West. They are a small family farm operation located in Marquette, Nebraska working hard to produce high-quality grassfed and finished beef. From start to finish, these cows have been grassfed and you will appreciate the taste difference!
Baby Kale
Ahh this baby kale–you’ll feel so hearty and hale!
And it tastes good too.
Cheddar Cheese Nuggets
Aren’t these hard to stop snacking on? I’ve seen it happen more than once–a package of these nuggets gets opened and before you know it, you’re down to just three or four nuggets… It’s not just you it happens to.
