Hello Local Eaters!

Are you enjoying Thanksgiving leftovers? What local foods did you feature in your feast? Show us what you made by tagging us on Instagram or Facebook, we’re @lonetreefoods

 

This week we’re featuring Sirloin Steaks from Oak Barn Beef in the Large Boxes. Oak Barn Beef’s cattle are raised in Unadilla, NE on a farm operated by the Esch family. All of their beef is dry aged for the best flavor, and their cattle are DNA tested promote the genetics to produce delicious beef!

There are many tasty ways to use these steaks, but consider cutting them up and making kabobs like the farmers from Oak Barn did in the picture below!

 

 

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Log in between 10am Sunday and 11:59pm Monday to customize your box every week.  If you’re skipping a week, put yourself on vacation mode.  DON’T FORGET to un-check the vacation box when you’re back and in need of a box. 

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The boxes this week:

SMALL BOX:

Cheddar Loaf from Le Quartier

NY Cheddar Nuggets from Jisa’s Farmstead Cheese

Apples from Martin’s Hillside Orchard

Chicken Breast from Plum Creek Farm

LARGE BOX:

Cheddar Loaf from Le Quartier

Havarti Bell Cheddar from Jisa’s Farmstead Cheese

Apples from Martin’s Hillside Orchard

Sirloin Steaks from Oak Barn Beef

Micro Greens from Robinette Farms

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Add-on Update: It’s time to start thinking about STOCKING STUFFERS! Make sure to “stock” up and give the gift of local to your loved ones.

This week we also have ground coffee from Cultiva, shiitake mushrooms, bulk bags of purple daikon radishes (great for pickling!) and the award-winning Rosa Maria cheese from Dutch Girl Creamery.

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Keep in touch everyone! Let us know what you’re liking, not liking, want to see more of, or want to never see again!

We love getting feedback, and we want to pack your boxes full of all the shopping staples you need each week.